As the restaurant industry in Tulsa continues to grow, so does the demand for effective and environmentally responsible cleaning solutions. One local business is leading the charge in fryer cleaning innovation, offering a cleaner and greener alternative to traditional methods.
Hico Fryer Services, a Tulsa-based company, has developed a unique system designed to simplify the fryer maintenance process while reducing its environmental impact. Founded by Chuck Hill, the company’s cutting-edge, Shop-Vac-based system enables restaurants to clean fryer oil more efficiently and with less mess.
Traditionally, restaurants have struggled with properly disposing of used fryer oil, which often ends up contaminating wastewater systems. With Hill’s innovative system, the process of removing oil is streamlined, and the collected oil is repurposed into biodiesel. Not only does this help Tulsa businesses keep their kitchens safer and cleaner, but it also contributes to the city’s renewable energy efforts.
Local favorites like Mother Road Market and Reasor’s grocery stores are already benefiting from this eco-friendly service, ensuring their fryers are spotless and their waste disposal processes are more sustainable. This advancement shows how businesses in the foodservice industry can prioritize both cleanliness and the environment while providing top-quality services to their customers.
By adopting Hico Fryer Services’ fryer cleaning system, restaurants in Tulsa can stay ahead of the competition and promote sustainability, all while ensuring their equipment stays in excellent condition for safe and efficient operations.
If you are looking to boost your business’s environmental efforts and maintain clean equipment, consider investing in advanced cleaning systems like the one offered by Hico Fryer Services. A cleaner kitchen is not only a safer space for your staff, but it also supports long-term cost savings and sustainability.
